Menu

2 ounces of Bourbon, Rum or Vodka with Cane Sugar Cola and house made cherry syrup and fresh lime juice. Served in a in a highball over flaked ice

$8

2 ounces of Bourbon, Rum or Vodka with Cane Sugar Cola and house made vanilla syrup and fresh lemon juice. Served in a in a highball over flaked ice

$8

tequila, cardamom jalapeño simple, lime, soda. Served in a highball over flaked ice

$9

vodka, rosemary simple, lemon. served in a coupe

$10

bourbon, sweet vermouth, campari, orange peel, served in a lowball over flaked ice

$10

bourbon, simple syrup, tobacco bitters, or angostura bitters

$11

rye whiskey, sweet vermouth, angostura bitters, laphroig rinse served in a lowball over flaked ice

$11

vodka, Ale 8, angostura bitters or tobacco bitters, lime

$8

bourbon, Ale 8, angostura bitters or tobacco bitters, apple slice. Served in a rocks glass over flaked ice

$8

gin, sweet vermouth, campari, orange peel, Served in a rocks glass over flaked ice

$11

16 oz of tequila cardamom jalapeño simple, lemon, lime. to go or for here

$12

16 oz of tequila peach simple, triple sec, lemon, lime. to go or for here

$12

16 oz of bourbon, peach simple, iced tea, lemon. to go or for here

$12

Biodynamic, natural, sustainable, vegan, dry & light bodied. The perfect wine to have al fresco with vegetarian and fish-based dishes.

12.00

Nice, fruit forward red. Flavorful but light. made with a truly quality-minded approach that has resulted in a wine of complexity, texture and balance, France

12.00

Pretty and elegant rosé sparkling from Beira region in Portugal. Filipa, just like her famous father, Luis Pato, focuses on the country’s indigenous grape varieties. Tiny, creamy bubbles with peaches, lavender, and rose petal. Impressively well-made.

12.00

A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries.

12.00

Captures a day at the beach in a bottle, fresh, dry, and breezy. Bright aromas of white flowers and tropical fruit. Refreshing acidity and great balance makes this wine a home run.  

28

Biodynamic, natural, sustainable, vegan, dry & light bodied. The perfect wine to have al fresco with vegetarian and fish-based dishes.

30

Deep and dark in the glass. Classic Loire Cabernet Franc noes of graphite and pepper. Rich dense cherry and plum in the mouth, with firm tannins and a savory finish. 

24

52% Carignan, 42% Zinfandel, 6% Grenache Noir, a perfect California red wine made with spontaneous fermentation and old heritage vines. A delicious thirst quencher packed with cherry and black berry and hints of violet 

28

Nice, fruit forward red. Flavorful but light. made with a truly quality-minded approach that has resulted in a wine of complexity, texture and balance, France

25

wild blackberry fruit, baking spice, and brisk alpine acidity that snaps like a pair of hot pink Spanx.  Juicy with vibrant energy, a silky texture and red hot cinnamon spice, Shasta-Cascade red is pure joy!

35

A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries.

25

Citrus peel and spice on the nose, full and dry on the pallet with tea like tannin. A very complex and interesting white.

40

Clean dry and fruity rosé. Made biodynamically with varieties
Cabernet Franc & Merlot. France.

25

Fresh and intense nose with notes of red and white flowers, Zesty and agreeable on the pallet with a great minerality that enhances it’s freshness and complexity.

25

Pretty and elegant rosé sparkling from Beira region in Portugal. Filipa, just like her famous father, Luis Pato, focuses on the country’s indigenous grape varieties. Tiny, creamy bubbles with peaches, lavender, and rose petal. Impressively well-made.

22

more aromatic than a prosecco, and grown biodynamically, refreshing in the glass

24

Floral, pear, green apple, and herbaceous fennel aromas with a subtle background of green almond. Light and refreshing on the palate with electric and pleasant bubbles.

35