HAPPY HOUR 4 PM -7 PM
($1 OFF ALL DRAFTS AND $3 DOMESTICS)

Cocktails


Cherry COKE

2 ounces of Bourbon, Rum or Vodka with Cane Sugar Cola and house made cherry syrup and fresh lime juice. Served in a in a highball over flaked ice

$8

Vanilla COke

2 ounces of Bourbon, Rum or Vodka with Cane Sugar Cola and house made vanilla syrup and fresh lemon juice. Served in a in a highball over flaked ice

$8.00

Fuego Alert

tequila, cardamom jalapeño simple, lime, soda. Served in a highball over flaked ice

$9

Aunt Roe-Roe

vodka, rosemary simple, lemon. served in a coupe

$10

Jerry’s Boulevardier

bourbon, sweet vermouth, campari, orange peel, served in a lowball over flaked ice

$10

Brun’s Old fashioned

bourbon, simple syrup, tobacco bitters, or angostura bitters

$11

Newport Manhattan

rye whiskey, sweet vermouth, angostura bitters, laphroig rinse served in a lowball over flaked ice

$11

Colonial Mule

vodka, Ale 8, angostura bitters or tobacco bitters, lime

$8

KY Tonic

bourbon, Ale 8, angostura bitters or tobacco bitters, apple slice. Served in a rocks glass over flaked ice

$8

Frisch’s Negroni

gin, sweet vermouth, campari, orange peel, Served in a rocks glass over flaked ice

$11

Spicy Magarita Pouch

16 oz of tequila cardamom jalapeño simple, lemon, lime. to go or for here

$12

Peach MAGARITA POUCH

16 oz of tequila peach simple, triple sec, lemon, lime. to go or for here

$12

Bourbon Peach Tea Puch

16 oz of bourbon, peach simple, iced tea, lemon. to go or for here

$12

Food

all produce certified organic from bezold farms

salt, fat, acid

our favorite veggies from the farm pickled 3 ways, uncured sopressata, smoked goat cheese

8.00

house pimento cheese & co

club crackers, farm veggies, house pickled veg, pretzel rods

8.00

half baked

warmed sourdough, herbed butter, farm pesto, oregano garlic olive oil 

6.00

Pimento Grilled Cheese

2 openfaced Baker’s Table sourdough slices with Jerry’s Pimento Cheese and Parmesan

12.00

Baked Italian Sub

oven roasted ham slices, salami, banana peppers, marinara, provolone, Italian dressing … baked on a sixteen brick bun. Served with kettle chips and a smile.

12.00

Natural Wine By The Glass

WHITE:
Abbia Nova Senza Vandalismi (ITALY)

Biodynamic, natural, sustainable, vegan, dry & light bodied. The perfect wine to have al fresco with vegetarian and fish-based dishes.

12.00

RED:
Julien Braud Pinot Noir (LOIRE, FR)

Nice, fruit forward red. Flavorful but light. made with a truly quality-minded approach that has resulted in a wine of complexity, texture and balance, France

12.00

sparkling rose:
Beiras Brut Rose ‘3B” (PORTUGAL)

Pretty and elegant rosé sparkling from Beira region in Portugal. Filipa, just like her famous father, Luis Pato, focuses on the country’s indigenous grape varieties. Tiny, creamy bubbles with peaches, lavender, and rose petal. Impressively well-made.

12.00

orange:
Meinklang Weisser Mulatschak (AUSTRIA)

A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries.

12.00

Natural Wine By The Bottle

NO CORKAGE FEE

WHITE:

Big Salt (OREGON)

Captures a day at the beach in a bottle, fresh, dry, and breezy. Bright aromas of white flowers and tropical fruit. Refreshing acidity and great balance makes this wine a home run.  

28

Abbia Nova Senza Vandalismi (ITALY)

Biodynamic, natural, sustainable, vegan, dry & light bodied. The perfect wine to have al fresco with vegetarian and fish-based dishes.

30

RED:

Saumur Puy Notre Dame (LOIRE, FR) 24

Deep and dark in the glass. Classic Loire Cabernet Franc noes of graphite and pepper. Rich dense cherry and plum in the mouth, with firm tannins and a savory finish. 

24

Brock Cellars Love Red (CALIFORNIA)

52% Carignan, 42% Zinfandel, 6% Grenache Noir, a perfect California red wine made with spontaneous fermentation and old heritage vines. A delicious thirst quencher packed with cherry and black berry and hints of violet 

28

Julien Braud Pinot Noir (LOIRE, FR)

Nice, fruit forward red. Flavorful but light. made with a truly quality-minded approach that has resulted in a wine of complexity, texture and balance, France

25

Iruai Shasta-Cascade Red (OREGON)

wild blackberry fruit, baking spice, and brisk alpine acidity that snaps like a pair of hot pink Spanx.  Juicy with vibrant energy, a silky texture and red hot cinnamon spice, Shasta-Cascade red is pure joy!

35

orange:
Meinklang Weisser Mulatschak (AUSTRIA)

A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries.

25

Smallfry, Tangerine Dream (australia)

Citrus peel and spice on the nose, full and dry on the pallet with tea like tannin. A very complex and interesting white.

40

rose:
Hubert Vignerons Rosita Bomba (BORDEAU, FRance)

Clean dry and fruity rosé. Made biodynamically with varieties
Cabernet Franc & Merlot. France.

25

Montecastrillo Rosado (SPAIN)

Fresh and intense nose with notes of red and white flowers, Zesty and agreeable on the pallet with a great minerality that enhances it’s freshness and complexity.

25

sparkling rose:
Beiras Brut Rose ‘3B” (PORTUGAL)

Pretty and elegant rosé sparkling from Beira region in Portugal. Filipa, just like her famous father, Luis Pato, focuses on the country’s indigenous grape varieties. Tiny, creamy bubbles with peaches, lavender, and rose petal. Impressively well-made.

22

sparkling:

LA COLLINA LAMBRUSCO LUNARIS SECCO (ITALY)

more aromatic than a prosecco, and grown biodynamically, refreshing in the glass

24

Alta Alella AUS Pet-Nat (SPAIN)

Floral, pear, green apple, and herbaceous fennel aromas with a subtle background of green almond. Light and refreshing on the palate with electric and pleasant bubbles.

35

Package Craft Beer

50 West Coast to coast IPA

50 West Doom Pedal
Belgian White

braxton garage lager

breckenridge vanilla porter

dogfish head 60 min ipa

founders solid gold lager

Sierra nevada Pale Ale

Goose island 312 urban wheat ale

New Belgium fat tire

cidergeist swizzle

rhinegeist bubbles

dogfish head seaquench

Import & Domestic

Burger Beer

Strohs Beer

Bud heavy can

Bud light can

Miller Lite Can

Miller High life Bottle

Coors Heavy Stubby

Coors Light

WHite Claw

Red Stripe

Blue Moon

Mich Ultra Bottle

Pabst Blue Ribbon Tall boy

Little King

Stella Artolis

Stella Cider

Modelo

Corona

Twisted Tea

Bud Light Zero

Beer